Sweet Potato Fries

In the past, I usually buy the frozen french fries and cook them in the oven while the meat is on the grill. Also, I have tried the frozen sweet potato fries, knowing they are more nutritious.

Lately, I just grill slices of a fresh russet potato. Now available at Safeway are sweet potatoes and/or yams in three different colors. For my last few barbecues, I've grilled in turn the white, red and yellow skinned varieties.

To prepare, I like to cut the potato lengthwise in six pieces, and brush on olive oil. Here are the yellow sweet potatoes after the first turn. I grill the vegetables first.

Here the potatoes are on the cool side of the grill while my tri-tip steaks drip fat and flare up flames.

Here the meal is served with A.1., my favorite steak sauce for puting on steak fries and steaks.