Friday, February 15, 2013

Start of Spring

Tuna steak
For February 3rd, Super Sunday, I rooted for my 49er's, and made a classic meal of hamburgers, french fries and root beer soda. For the hamburger buns, I grilled Pillsbury refrigerated French bread dough. We will be there next year!
On Ash Wednesday, the beginning of Lent, I found a lot of seafood on sale at Safeway. I bought a Big Eye Tuna Steak. The next day watching Steven Raichlen, I saw he marinaded his fish steaks in fish sauce (used like soy sauce in southeast Asia). Next time I'll try my tuna steak marinated.
It's Spring, barbecue weather, and the Giants and A's will soon be playing as I'm barbecuing.



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2 comments:

  1. Dave PitmanMarch 18, 2013 at 5:03 PM

    So far I had grilled Dover Sole, Alaskan Cod, Sockeye Salmon, and marinated Big Eye Tuna in Flying Horse fish Sauce. Also tried grilled tofu.

    St. Patrick's Day went well. Had 3½ pound point-cut.

    ReplyDelete
  2. Dave PitmanMarch 29, 2013 at 8:37 PM

    It's Good Friday, the ending of Lent, and I grilled a Swordfish steak.

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