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Tuesday, July 7, 2009
The Basics
The basic equipment for my backyard BBQ is this old 22 inch
Weber
kettle.
It is fired with
Kingsford
briquets, lighter fluid and kitchen matches.
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Dave Pitman
Concord, CA
I have not been compensated for the product endorsements. (But I can hope so.)
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Marinaded Chicken
Beef Loin Tri-tip Steak
Starting the Briquets
The Basics
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