What else? Shenson corned beef brisket in the green shamrock package. Here it is after the first turn. I've found instructions that say to bake at 350° for 50 minutes per pound, and also to boil for 3 hours or until fork tender. I've tried BBQ'ing this twice already to practice the technique. It does take 3 to 4 hours depending how hot your coals are. You will have to get the outside bacon crispy to get the meat to shred.
